typical geographical indication Toscana

Ruby red color with purple hues. A wine for every day, fresh, fruity and slightly tannic.
Gastonomic accompaniments:appetizers, ham, pasta disches.

Produced by: Podere Torcilacqua di Bianchi Mauro
Grapes: San Giovese e Merlot
Training system: guyot and spurred cordon
Vines per hectare: 5.500
Soil: poor and calcareous
Altitude: 400-430 m
Production area: Badia a Passignano
Harvesting period: by hand towards the half of october
Production techniques: Traditional vinification controlled fermentation
Aging: in steel tanks
Color: ruby red
Bouquet: Minds of fruit vinous and fruity
Taste: balanced
Alcohol content: Min. 12,5% vol.
Serving temperature: 15 - 18° C.
Gastronomic accompaniments: red meat
Podere Torcilacqua - Strada Greve, 8 - Loc. Badia a Passignano - 50028 Tavarnelle Val di Pesa - Florence - Phone. 055 8071598

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