Chianti Classico
Controlled and guaranteed denomination of origin



The color is bright ruby red. Olfactory sensations of blueberry, licorice accompanied by a balsamic vein.
Gastronomic accompaniments: pasta disches, white meat.

Produced by: Podere Torcilacqua di Bianchi Mauro
Grapes: San Giovese 100%
Training system: guyot and spurred cordon
Vines per hectare: 5.500
Soil: poor and calcareous
Altitude: 400-430 m
Production area: Badia a Passignano
Harvesting period: by hand towards the half of october
Production techniques: Traditional vinification controlled fermentation
Aging: one year in barrique and minimum 3 month in bottle
Color: ruby red
Bouquet: Intense, very persistent
Taste: full and elegant
Alcohol content: Min. 12,5% vol.
Serving temperature: 16°-18° C.
Gastronomic accompaniments: red meat, game and ripe cheese
 
Podere Torcilacqua - Strada Greve, 8 - Loc. Badia a Passignano - 50028 Tavarnelle Val di Pesa - Florence - Phone. 055 8071598

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